TRANSPORTATION – REVISION NOTES
1. What is Transportation?
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Transportation is the process of movement of substances like:
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Food
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Water
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Oxygen
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Carbon dioxide
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Waste materials
from one part of the body to another.
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Essential for multicellular organisms.
2. Need for Transportation
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All cells are not in direct contact with environment.
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Diffusion is slow and insufficient.
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Transportation ensures:
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Supply of nutrients and oxygen
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Removal of wastes
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Proper functioning of body
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3. Transportation in Human Beings
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Carried out by the circulatory system.
Components of Circulatory System
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Heart
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Blood
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Blood vessels
4. Heart
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Muscular organ
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Pumps blood throughout the body
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Divided into four chambers:
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Right atrium
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Right ventricle
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Left atrium
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Left ventricle
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5. Function of Heart Chambers
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Right atrium → receives deoxygenated blood
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Right ventricle → sends blood to lungs
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Left atrium → receives oxygenated blood
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Left ventricle → pumps blood to whole body
6. Double Circulation
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Blood passes through the heart twice in one complete cycle.
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Two circuits:
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Pulmonary circulation – heart → lungs → heart
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Systemic circulation – heart → body → heart
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Importance
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Prevents mixing of oxygenated and deoxygenated blood
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Increases efficiency of oxygen supply
7. Blood
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Fluid connective tissue
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Transports substances throughout body
Components of Blood
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Plasma
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Red blood cells (RBCs)
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White blood cells (WBCs)
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Platelets
8. Functions of Blood Components
Plasma
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Transports food, hormones, waste
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Helps maintain blood volume
Red Blood Cells
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Contain haemoglobin
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Transport oxygen
White Blood Cells
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Fight infections
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Provide immunity
Platelets
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Help in blood clotting
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Prevent excessive blood loss
9. Blood Vessels
There are three types:
Arteries
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Carry blood away from heart
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Usually oxygenated blood
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Thick and elastic walls
Veins
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Carry blood towards heart
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Usually deoxygenated blood
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Have valves to prevent backflow
Capillaries
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Very thin walls
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Connect arteries and veins
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Exchange of substances occurs here
10. Transport of Materials in Plants
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Plants do not have circulatory system.
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Transport occurs through vascular tissues.
11. Xylem
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Transports water and minerals
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Movement is upward
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Root → stem → leaves
Mechanism
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Root pressure
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Transpiration pull
12. Phloem
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Transports food prepared in leaves
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Movement is bidirectional
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Uses energy (ATP)
13. Transpiration
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Loss of water as vapour from leaves.
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Occurs through stomata.
Importance
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Helps in upward movement of water
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Cooling effect on plant
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Maintains water balance
14. Transport of Oxygen and Carbon Dioxide
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Oxygen carried by haemoglobin
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Carbon dioxide transported mainly as bicarbonates
15. Key Differences
Arteries vs Veins
| Arteries | Veins |
|---|---|
| Away from heart | Towards heart |
| Thick walls | Thin walls |
| No valves | Valves present |
Xylem vs Phloem
| Xylem | Phloem |
|---|---|
| Transports water | Transports food |
| Upward movement | Bidirectional |
| No energy needed | Energy required |
16. Key Exam Points
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Transportation is essential in multicellular organisms.
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Heart pumps blood throughout body.
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Double circulation increases efficiency.
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Haemoglobin carries oxygen.
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Capillaries allow exchange of materials.
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Xylem transports water.
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Phloem transports food.